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7 In pairs, follow the instructions below to prepare a restaurant dialogue. Use the SPEAKING FOCUS and phrases from the restaurant conversation to help you. Student A: you are a customer in a restaurant. You're a vegetarian (you don't eat meat or fish) and you're allergic to eggs and mushrooms. You don't like peppers very much. Ask the waiter for information about the following items: pizza, pasta, soup and salad. Explain why you can't eat some dishes. Student B: you are a waiter. Take Student A's order. Answer Student A's questions about the dishes on the menu and make suggestions. MENU pizza: ham, eggs, tomatoes, cheese • pasta: prawn sauce • soup: mushroom salad: chicken, green beans, lettuce, peppers

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